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Water

Purified & pressurized water heated to about 197.6° ensures full extraction of the espresso’s flavor without burning the grounds.

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Milk

Moist, thick, and creamy foam steamed at about 140° breaks down the lactose in the milk & increases its natural sweetness.

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Espresso

Freshly roasted, precisely ground, and consistently tamped espresso creates a shot that can truly have delicious and complex flavor.